Apprentice Chef

How to apply

Please complete the registration form and email along with your CV to brent.works@brent.gov.uk.

Please ensure you submit the completed form with your CV, or your application will not be processed. The Equality and Diversity Monitoring section of the application is voluntary.

 

 

Job Title Apprentice Chef
Location

London (Wembley, Harrow, Marylebone)

Reference Code
BW931
Contract hours

30+ Hr / week (inc evenings and weekends)

Salary

£130-230 per week

Number of vacancies  3
Potential qualification and progress 

Hospitality Team Member Apprenticeship - Food Production / Food and Beverage Service Level 2

Estimated start date

 September- October 2019

Length of apprenticeship

12-15 months

Eligibility criteria

No previous qualifications required.

Application closing date

 7 Ocotber 2019

Summary

An exciting opportunity to gain hands on practical experience as an Apprentice Chef. This role is ideal for someone with a passion for food, and will help you to develop a number of skills related to the hospitality industry. You will be working in a busy pub, and have responsibility for delivering a quality dining experience. On successful completion of your apprenticeship will obtain a Hospitality Team Member Apprenticeship in food production or food and beverage service level 2- as well as functional skills in Math, English and IT if required.


The role and responsibilities

The job will involve:

• Maintenance of a safe, hygienic and secure working environment
• Working effectively as part of a hospitality team
• Serve food at the table
• Give customers a positive impression of yourself and your organisation
• Serve alcoholic and soft drinks
• Keep up to date with new products, menus and promotions
• Adhere to company policies and procedures and licensing laws
• Be involved and contribute at all team meetings
• Carry out instructions as given by management and head office 

 

 

Skills and Qualities

DESIRED SKILLS:

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

DESIRED QUALITIES:

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings
How to apply

Please complete the registration form and email along with your CV to brent.works@brent.gov.uk.

Please ensure you submit the completed form with your CV, or your application will not be processed. The Equality and Diversity Monitoring section of the application is voluntary.